International Flavours
Explore the world from the comfort of your kitchen by pairing local ingredients with international flavours and techniques. A little comfort and skill in the kitchen is recommended but not essential.
Big Easy
Oysters Rockefeller, butter, spinach, tobasco and oysters
Blackened Catfish po’boy, fresh ground Louisiana spice mix, remoulade sauce and provolone cheese
Dirty rice, Long grain rice, ground beef, ground pork onion, celery, peppers and giblets
Black beans and squash, onions, zucchini, red pepper
Bananas Foster, over light cinnamon scones
Spanish
Tapas- Pinchitos Muronos, mixed ground meat kabobs, fresh ground spice, quickly broiled
Mixed plate, olives, marinated mushrooms, Serrano ham, manchego, garlic toasts
Patatas Bravas, crispy fried potatoes, tobasco, paprika, onions, garlic, mayonaisse
Classic paella, Arborio rice, bacon, shrimp, chicken, saffron and tomato
Suspiros, Spanish donuts with cardamom and honey
Italian
Straccatella soup, Chicken broth, kale, parmesan and eggs
Foccacia di oliva, authentic pizza, fresh dough, potatoes, onions, olives, and anchovies
Caponatta di Melanzane, eggplant, tomatoe, basil and green olives
Lasagna al Forno, fresh pasta, onion, garlic, ground beef, ricotta, provolone, and parmesan
Almond fig cake, puff pastry, almond paste, fresh figs
Mexican
Chicken posole with chicken, hominy, chilies, cumin, and epazote
Papusa and cabbage, corn meal dough stuffed with bacon, cabbage, carrot and onion
Jicama and lime salad with coriander and pumpkin seeds
Enchiladas, ground beef, peppers, chilies, cumin, and thyme
Mango flan with Fresh Cajeta (dulce de leche), mangoes, eggs, cream, and milk
Thai
Green Mango salad, mangoes, coriander, soy sauce, fish sauce, basil, coconut
Jasmine rice, lemon grass, ginger, garlic, Kefir lime leaves
Pad Thai, Tofu, shrimp, lemon grass, coconut milk, red curry
Pork Satay, Ketjap manis, ginger, garlic, peanut butter
Sweet Rice pudding, coconut, cream, canesugar, black sesame, and bananas