International Flavours

Explore the world from the comfort of your kitchen by pairing local ingredients with international flavours and techniques. A little comfort and skill in the kitchen is recommended but not essential.


Big Easy

Oysters Rockefeller, butter, spinach, tobacco and oysters

Blakened Catfish po’boy, fresh ground Louisiana spice mix, remoulade sauce and provolone cheese

Dirty rice, Long grain rice, ground beef, ground pork onion, celery, peppers and giblets

Black beans and squash, onions, zuchinni, red pepper

Bananas Foster, over light cinnamon scones



Tapas- Pinchitos Muronos, mixed ground meat kabobs, fresh ground spice, quickly broiled

Mixed plate, olives, marinated mushrooms, Serrano ham, manchego, garlic toasts

Patatas Bravos, crispy fried potatoes, tobacco, paprika, onions, garlic, mayonaisse

Classic paella, Arborio rice, bacon, shrimp, chicken, saffron and tomato

Suspiros, Spanish donuts with cardamom and honey



Straccatella soup, Chicken broth, kale, parmesan and eggs

Foccacia di oliva, authentic pizza, fresh dough, potatoes, onions, olives, and anchovies

Caponatta di Melanzane, eggplant, tomatoe, basil and green olives

Lasagna al Forno, fresh pasta, onion, garlic, ground beef, ricotta, provolone, and parmesan

Almond fig cake, puff pastry, almond paste, fresh figs



Chicken posole with chicken, hominy, chiles, cumin, and epazote

Papusa and cabbage, corn meal dough stuffed with bacon, cabbage, carrot and onion

Jicama and lime salad with coriander and pumpkin seeds

Enchiladas, ground beef, peppers, chiles, cumin, and thyme

Mango flan with Fresh Cajeta (dulce de leche), mangoes, eggs, cream, and milk



Green Mango salad, mangoes, coriander, soy sauce, fish sauce, basil, coconut

Jasmine rice, lemon grass, ginger, garlic, Kefir lime leaves

Pad Thai, Tofu, shrimp, lemon grass, coconut milk, red curry

Pork Satay, Ketjap manis, ginger, garlic, peanut butter

Sweet Rice pudding, coconut, cream, cane sugar, black sesame, and bananas



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